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#FeedingOurElders: creating communal abundance during crisis
Chef Brian Yazzie normally spends his days traveling around the country as a food consultant and private chef; working with restaurants, hosting pop up dinners, catering events, filming instructional...
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Summer Longing & Strawberry Ice Cream
The cool breeze comes in through the window at 6 am. It’s completely still out – nothing but the sound of birds and plump green leaves shuffling in the wind. A lost bee charges towards the window...
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New Mexican-inspired Gazpacho & Collaboration
Twenty years ago, literally half a lifetime ago (as I quickly race towards 40 next month) I was lucky enough to call Andalucía home for a short while. Though only there for five months, living in...
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Mom’s Noodle Kugel
**Hello! I’ve noticed lots of new views to this particular post recently, which is a delight. Please could someone reach out and tell me how you found my site? I’d really love to know. Wishing you...
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Black bean chili & burn out
Nine months. The same amount of time it takes to fully grow and birth a baby. Like with all new mothers, the weight of the exhaustion from this life cycle sits in between all of our collective...
View ArticleA tethering to sound, food, and the world
In Departure from Radio: Food Podcasts Offer Diverse Perspectives Poet Rubí Orozco Santos reads a poem from her new book Inventos Míos, a book of poetry about nixtamalization, on Andi Murphy’s Toasted...
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Dignity of Choice
Though it has fallen out of the current news cycle, food bank usage and the government’s lack of addressing the underlying reasons behind it, is still prevalent and will only grow more dire in the...
View ArticleI spent a year trying to get rejected…
This piece was originally commissioned by Toggl in 2020, written to commemorate my first anniversary as a freelance writer. Having recently celebrated my 3rd anniversary (this month!) I simultaneously...
View ArticleSlow Women
“Our time is so finite” I state tearfully to my husband, as we head back from our second trip to the storage container one Sunday afternoon. 9am the following Thursday, high on painkillers to mask the...
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Fermented Hatch Green Chile Hot Sauce
Years ago, after lamenting the distance between New Mexico and London, I lucked into a partnership with Hatch Chile Store which once again gave me access to the ubiquitous New Mexican product I first...
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